I am so excited to tell you all about something new that’s happening at Villa Andalucía.
Yes Villa Andalucía’s Exclusive Dining!
Eat in and enjoy exclusive dining
Don’t know where to eat in Malaga? We have our own personal chefs who will come and prepare a fabulous meal for you and your loved one, family or friends here at Villa Andalucía.
We have a variety of different cuisines available from Spanish to Indian to Thai and more. Carry on reading to learn more about the two chefs we have available to cook up the perfect lunch or dinner for you.
Dulce De Lena Catering
Ceri at Dulce De Lena Catering prides herself in providing vibrant, fresh and delicious dishes, making the most of local seasonal produce where possible.
Whether it’s summer or winter she has an exquisite menu that can be cooked exactly how you and your company wish.
Whether you want to try a traditional Spanish paella with meat/fish/vegetarian or to enjoy a beautiful summer salad by the pool you will not be disappointed with the flavours available.
You can see some of the dishes on the menu below.
-Creamy rainbow coleslaw (cabbage, red onion, carrot, parsley) (V, GF)
-Zingy fennel and apple slaw with a lemon, honey and wholegrain mustard dressing (VE, GF)
-Tomato, onion, cucumber and herb salad (VE, GF)
-Mixed leaf salad with dried cranberries, cherry tomatoes, red onion, parmesan and sunflower hearts (V, GF)
-Caprese salad (€1 supplement p/p) (V, GF)
-Roasted Mediterranean vegetables (VE, GF)
-Vietnamese noodle salad Creamy potato salad with hardboiled eggs (V, GF)
-Sun-dried tomato pesto pasta salad with mozzarella pearls, artichoke hearts, black olives and roasted red peppers (V)
-Goats cheese salad with fresh blueberries, dried apricots, walnuts and a fruity dressing (V, GF)
-Bacon, leek and cheddar quiche
-Roasted Red Onion, pepper and feta quiche (V)
-Caramelised leek and asparagus quiche (V)
-Roasted beetroot, red onion, goats cheese and walnut tart (V)
-Criollo sausage plait with lemon & thyme OR cranberry and apple
-Thai style chicken satay skewersPork tenderloin marinated in brown sugar, paprika, thyme and olive oil (GF)
-Pulled pork with rich BBQ sauce
-Roasted Mediterranean vegetable and cream cheese terrine (V, GF)
-Baked salmon with chilli, honey, lemon and smoked paprika with a crème frâiche and horseradish sauce (GF)
-“Burnt Ends” – slow cooked beef brisket, barbecued and shredded with rich BBQ sauce (GF)Sliced fillet of beef with your choice of sauce: homemade béarnaise/ peppercorn/ chimichurri
-Langostinos (King prawns) lightly dressed served with your choice of sauce: TNT sauce (my take on an Asian spicy mayo sauce)/ traditional Marie Rose/ garlic, lime & coriander mayo (GF)
-Banoffee pie (V)
-Fruit tart (V)
-Brûléed lime tart (V)
-Blueberry New York cheesecake (V)
-Treacle tart (V)
-Baked chocolate cheesecake (V)
-“Pudim”, a Brazilian dessert very similar to créme caramel (V,GF)
Conrad
We may be in the Spanish hills, however, Cómpeta is a melting pot of nationalities and along with that comes our fabulous access to a variety of different foods.
Meet Conrad! Conrad was born to Goan parents in Uganda and moved to the UK at 5 years old. His mother introduced him to cooking at a young age and he attributes his culinary skills to her.
Conrad moved to Spain 14 years ago and has worked and supervised in a number of restaurants as well as offering his skills for private catering.
If you fancy an evening experiencing the tastes of Goa, we can organise for Conrad to come up and cook a variety of dishes for you. Please see some of the menu options below.
-Bombay potatoes
-Rice
-Samosa veg
-Pakora veg
-Poppadoms and dip
-Mild to medium chicken tikka masala
-Medium chicken spinach curry
-Hot pork Jalfrezi
-Shona sack masala
Ice cream
Can I answer a few questions for you?
Fourteen days notice is required prior to arrival as our chefs are not permanent Chefs at Villa Andalucía.
That’s easy: simply call 0034 636593284, or email me with your order and any dietary restrictions you may have.
A deposit of €15 per person is required to secure your exclusive dining experience.
Minimum of 2 and a maximum of 10 guests if you have friends in the village they can be included in the numbers as well.
Our chefs require that you notify me of your cancellation, by 15.00 on the 8th day prior to your arrival by email. You will be charged the balance on departure if I have not been notified as per the above timescale.
A deposit of €15 per person is required to secure your exclusive dining experience.
Prices for a three course menu vary but start at €31 per head with Dulce De Lena Catering and €27.50 with Conrad. Please contact me to choose your personalised three course meal and to confirm the final price.
If any of our exclusive dining options tickle your taste buds, click below and send us an email and we can start planning a wonderful meal for you here at Villa Andalucía.
We want to give you the experience of feeling as if heaven is on earth!
